Here is the recipe for the fudge. It’s very simple and makes up easily in no time.

3c. Chocolate chips (I usually do half dark and half milk)
1 (14oz) can sweetened condensed milk
dash salt
1.5 tsp vanilla

In heavy sauce pan, on low heat, melt chocolate chips with sweetened condensed milk and salt. Remove from heat;stir in vanilla. Spread evenly into waxed paper lined baking dish. Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store leftovers in fridge.

Enjoy!